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Red Wines

The colour scale for red wines ranges from purple to ruby, garnet or orange-red (with intermediate shades). In general, purple is the characteristic colour of a young wine; as the wine gradually ages, it loses some of its red to become more brick-coloured. All this is equally joined by the bouquets and flavours the wine develops through ageing in barrels. Wines are best enjoyed and appreciated by paying careful attention to the serving temperature: depending on the ageing period, the serving temperature ranges from 16 °C for a young red wine through to 20 °C for a well-aged wine.

Siddùra-Sardegna in Purezza

Siddùra was created following a discovery made by two entrepreneurs who found and fell in love with an charming property in the heart of the Gallura region. The company’s objective is to produce wines which are identifiable with their terroir of origin. Siddùra is the most awarded winery in Sardinia.




Famiglia Cotarella was founded in 1979 in Montefiascone by the two brother Renzo and Riccardo Cotarella with the aim of gave luster to a territory unjustly forgotten. In 2004 it expanded by the acquisition of another winery in Umbria. From January 2017, Dominga, Marta and Enrica Cotarella, a new, third generation has officially arrived at the helm of the family. In this new vision, Famiglia Cotarella is the brand that includes Falesco, Cotarella, Intrecci and Liaison.


  • Our wines on board of Air Dolomiti flights: IGP UMBRIA

Documented as far back as the 16th century, the Allegrini family has been dedicated to the production of wine for six generations. The family is at the forefront of the development and promotion of Valpolicella Classico, supporting the culture and identity of the region.
The company experienced a profound transformation in the 1960s at the hands of Giovanni Allegrini. Recognised as one of the major players in the Renaissance of Valpolicella.
The company’s legacy was then passed on to his children, Walter, Marilisa and Franco, who have been able to adopt, develop and pass on the work of their father with passion and enthusiasm, spreading the name of Allegrini and of Valpolicella all around the world.
Allegrini’s main offices and hospitality centre are at Villa Della Torre in Fumane di Valpolicella.



Tommasi is a family viticultural company founded in 1902. The estate is run by the 4th generation of the family, nine members working together in complete harmony, each with his well-defined area of responsibility. It is situated in Pedemonte, in the heart of Valpolicella Classico region, a small piece of land in the North – West of Verona, between the plains and Lessini Mountains and near Garda Lake.
From grandfather Giacomo’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today owns vineyards and estates in five different Italian regions:
Tommasi Viticoltori and Filodora Estate in Veneto;
Tenuta Caseo in Oltrepò Pavese in Lombardy;
Casisano in Montalcino and Poggio al Tufo in Maremma Tuscany;
Masseria Surani in Manduria, Puglia;
Paternoster in Barile, Basilicata.
Tommasi in not only Wine but also Hospitality. The family has always aimed at pairing the wine world with the experience of the territory and welcoming people as if they were at home.