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Christmas with Settimocielo: our Christmas menu

Christmas with Air Dolomiti and all the flavours of Italian tradition. This year sees, from 21 December 2017 to 10 January 2018, a trio of delights with dishes from three different Italian regions, Emilia Romagna, Tuscany and Apulia, interpreted by three award-winning chefs from the Jeunes Restaurateurs d’Europe association: Flippo Saporito, Aurora Mazzucchelli and Leonardo Vescera. Innovative recipes created especially for passengers travelling in Business Class to savour and enjoy flight after flight. A gastronomic experience accompanied by two superb wines from the renowned Marchesi Antinori and Famiglia Cotarella.

Merry Christmas!

Click here to watch the official video.


Christmas Menu
Breakfast - Aurora Mazzucchelli
Chocolate bread cake
Lunch - Leonardo Vescera
Octopus carpaccio in orange zest, almond
mayonnaise and black olive powder
Snack - Aurora Mazzucchelli
Torta Tagliatella with orange marmalade
Dinner - Filippo Saporito
Cinta Senese pork meatballs in a cream of yellow
pumpkin with toasted pumpkin seeds and a savoury
tart with sesame and Certaldo red onions in
a sweet and sour sauce


Cuvée Royale Tenuta Montenisa
Marchese Antinori – sparkling
Botrosecco Tenuta Le Mortelle
Marchese Antinori 2015 – red wine
Soente Tenuta Montiano
Famiglia Cotarella 2016 – white wine