Your browser is out-of-date!

Please update your browser to visualise this site correctly. Update your browser now


Fill 1400x600 fiorentina

Food and Florence

When it comes to food Florence has something for everybody. The most famous dishes include lampredotto, a hearty peasant dish made from part of the stomach of a cow, boiled and served with green sauce.
Another dish made with offal is tripe, served as a soup cooked with tomatoes and sprinkled with grated Parmesan cheese.
If, on the other hand, you prefer something slightly less challenging, you can opt for pappa al pomodoro, a sort of tomato soup served with toasted bread, or ribollita, which also has a toasted bread base and a mixture of cooked vegetables, the most typical of which is black leaf kale. For main dishes, the dish par excellence is Florentine T-bone steak, each one weighing at least 800 g and traditionally served rare.