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Apulian cuisine is delightfully uncomplicated and based around wheat, oil and wine. The region is renowned for its bread and many kinds of homemade pasta, including orecchiette and cavatelli. Finally, Bari is also famous for its fish dishes. Discover what to eat during your holiday to Apulia.

Orecchiette with rapini


Street food in Bari Vecchia


Tiella barese: rice, potatoes and mussels