Veronese cuisine is well known for boiled meats and pearà, risottos made with products and wines from the region, the tortelli di Valeggio. Of the many Veronese desserts, pandoro is undoubtedly the most famous, invented by one of Verona’s own. Read our articles and discover what to eat on a holiday to Verona, including all the unmissable specialities and the wine to go with them!