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Turin

Piedmontese cuisine has some surprises in store for you: rich and elaborate recipes that are deeply rooted in the region's traditions. Agnolotti and bagna càuda are just two of the typical dishes. In Turin, you can try the famous Bicerin, a hot drink made with coffee, chocolate and cream. And don’t forget gianduja chocolate and the exquisite Piedmontese wines. Read our articles and discover what to eat on a holiday to Turin.

Agnolotti del Plin, the typical recipe to try in Turin

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A tasting tour discovering Gianduiotti and other traditional chocolates in Turin

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Bagna Cauda, an old cookery tradition

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