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This Christmas, Air Dolomiti has decided to entrust the preparation of their on-board menu to Giancarlo Perbellini, multi-starred chef and patron of “Casa Perbellini”, one of Verona’s most-celebrated restaurants. Giancarlo has created a very special menu for the festive season designed to delight your palate with refined dishes.
A menu accompanied by the Aneri family’s superb wines, a unique combination that once again sees the best of Italy take to the skies. All to bring you the same level of cosseting guests enjoy at chef Giancarlo Perbellini’s own Verona restaurant, transforming yet another Air Dolomiti flight into a memorable experience. Accompany our chef’s offerings with a Prosecco or Pinot Aneri, and enjoy your journey.
OUR FIRST COURSE
Pasta salad with beans, lentils and
OUR MAIN COURSE
Guinea-fowl salad with Jerusalem
artichokes, chestnuts and pomegranate
Risino (a typical small cake from Verona)
Click here to watch the official video.